Simple Way to Prepare Quick Hummingbird Poke Cake

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There are many things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your lifestyle choices. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to hummingbird poke cake recipe. You can cook hummingbird poke cake using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hummingbird Poke Cake :

  • Get of Cake:.
  • Get 3 cups of flour.
  • You need 1 cup of white granulated sugar.
  • Use 3/4 cup of brown sugar.
  • Get 1 tsp of baking soda.
  • You need 2 tsp of cinnamon.
  • Take 1 1/4 cup of vegetable oil.
  • Prepare 3 of eggs.
  • Use 2 tsp of vanilla extract.
  • You need 4 of medium ripe bananas.
  • Get 225 g of crushed pineapple with juice.
  • Get 100 g of chopped walnuts.
  • Prepare of Sweet Sauce:.
  • Take 1 can of condensed milk.
  • Provide 1 cup of crushed pineapples juice squeezed out.
  • Provide 1 tsp of cinnamon.
  • You need 1/2 cup of Orley Whip.
  • Get 2 tubs of cream cheese softened.
  • Prepare of Frosting:.
  • Prepare 1/2 cup of unsalted butter softened.
  • You need 1 cup of icing sugar.
  • You need 1 tsp of vanilla essence.
  • Take 1 tsp of cinnamon.
  • Take 50 g of finely chopped walnuts.
  • Get 50 g of chopped pecans for topping of the cake.

Instructions to make Hummingbird Poke Cake :

  • Preheat the oven to 180C and grease a 9x13 casserole dish.
  • Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
  • In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
  • Pour wet ingredients into the dry ingredients. Mix until smooth.
  • Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
  • While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
  • Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
  • Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
  • To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
  • Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.

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