Recipe of Ultimate Strawberry Rhubarb Crisp

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We hope you got insight from reading it, now let's go back to strawberry rhubarb crisp recipe. To cook strawberry rhubarb crisp you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Strawberry Rhubarb Crisp:

  1. Provide of Tenderflake pie crust (Or feel free to make your own).
  2. Take of rhubarb, chopped into 1/2-inch pieces.
  3. Get of strawberries cubed.
  4. Use of brown sugar.
  5. Use of white sugar.
  6. You need of flour.
  7. Prepare of lemon juice.
  8. Prepare of salt.
  9. Take of Crumble topping.
  10. Provide of brown sugar.
  11. You need of cold unsalted butter cubed.
  12. Use of flour.
  13. You need of quick oats.
  14. Provide of cinnamon.

Steps to make Strawberry Rhubarb Crisp:

  1. Preheat your oven to 400 degrees F..
  2. Remove frozen pie crust from freezer to thaw out.
  3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside..
  4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly..
  5. With a fork, poke holes into the bottom and sides of your pie crust.
  6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping..
  7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned..
  8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like..

This Healthy Strawberry Rhubarb Crisp is filled with fresh strawberries and rhubarb and topped off with a gluten-free crisp topping. It's easy to make, the perfect combination of tart and sweet. How to make a strawberry rhubarb crisp. I just love the sweet and tart taste of strawberry rhubarb filling. I topped off the filling for this easy strawberry rhubarb crisp with a pecan crumb mixture.

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