How to Prepare Homemade Zucchini Taco Boats

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Before you jump to Zucchini Taco Boats recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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As you can see, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to zucchini taco boats recipe. You can have zucchini taco boats using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Zucchini Taco Boats:

1. Use of large zucchini.
2. Prepare of filling.
3. Take of cooked taco meat.
4. You need of red bell pepper diced.
5. You need of salsa.
6. Provide of shredded cheese ( I like the Mexican blend).

Steps to make Zucchini Taco Boats:

1. Preheat oven to 375°F.
2. Clean the outside of your zucchini with a damp cloth..
3. Cut the stem top off and slice in half..
4. Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect].
5. In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well..
6. Fill each zucchini half and place on a cookie sheet lined with foil..
7. Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately..
8. Enjoy.

Zucchini taco boats topped with cheese are a great dinner idea packed with flavor! Ground beef or turkey stuffed inside your favorite summertime vegetable. Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe. They're a great use for a surplus of. Taco Zucchini Boats are filled with taco seasoned turkey and topped with melted cheese and your favorite toppings.

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