Easiest Way to Make Speedy Cake Pops#BakingForKids

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We hope you got benefit from reading it, now let's go back to cake pops#bakingforkids recipe. To cook cake pops#bakingforkids you only need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Cake Pops#BakingForKids :

  • You need of For the cake.
  • Take 110 grams of self raising flour.
  • You need 110 grams of castor sugar.
  • You need 110 grams of butter or veg oil.
  • Use 2 of eggs.
  • Use of Vanilla extract.
  • Prepare of Butter cream icing.
  • You need of Icing sugar and butter based on the number of pops you want to make.
  • Get of For the decoration.
  • Prepare of Semi-sweet chocolate chips.
  • Use of Sprinkles.

Steps to make Cake Pops#BakingForKids :

  • Preheat oven to 180 degrees Celsius.Sift your dry ingredients in a bowl and add the wet ingredients.
  • Pour your batter in the baking pan. I baked mine for 15 minutes
  • Allow it to cool before crumbling it. I divided the cake into two equal halves
  • Make some buttercream depending on the amount of your crumbled cake. I had some leftover. Add in the buttercream to the cake and mix well
  • Form some balls from the mixture
  • Refrigerate for 30 min-1 hr or longer
  • Melt your chocolate chips and get your sprinkles ready
  • Dip your balls in the chocolate melt and the sprinkles. Work fast before the chocolate dries up
  • They should look something like this
  • Enjoy! You can attach some skewers to the cake balls for ease of holding!

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